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Wednesday, April 04, 2007

Thai Cooking

My wife is so good to me. She knows my favorite food is Thai.
While fortifying myself for the next hours (during which I plan to be asleep) with a small snack in the kitchen (sandwich of roast beef and horseradish cream with brie and tomatoes and cracked pepper on a home made multigrain bread - followed by 2 pieces of spicy seed and fruit bread with blackberry conserve and cream) I spied a Practical Thai Cooking recipe book.

I plan to encourage her to try every recipe in the book over the next couple of months. Failing that there is our local Thai Restaurant that does a fantastic red duck curry about 8 minutes drive away.

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